Raan for Two
Big Leg of Lamb cooked with Indian spices Served with One rice and Naan Bread.
£ 29.50Seabass Marinated with Indian Spices and Cooked in Charcoal Clay oven. Main course Served with Rice, Salad and Sauce
£ 13.50Baking the meat in a flavour-filled bag makes this lamb shank recipe beautifully juicy and tender
£13.95Copyrights © 2020 - greengatesindianrestaurant
All Rights Reserved